Last week I needed a quick bread to go with our soup. I did a little searching and found a few recipes for yeast free bread. They were all very similar. So I kind of combined them to make my own.
The result was just what I wanted. Very slightly sweet. Not overly dense. No need to wait for rising. This was my kind of bread. It's like a cross between a sweet bread and a yeast bread.
I mostly ate it spread with lots of butter and sprinkled with sea salt. I also used some of it to make croutons for my salad. A perfect grab and go snack when I need some carbohydrates.
3 cups whole wheat flour
1 3/4 cups liquid (water, milk, kefir or buttermilk...I used a combination)
2 tsp. baking soda
1/2 tsp. sea salt
1/4 cup maple syrup
Heat oven to 350 degress F.
Mix all ingredients.
Pour into a greased 9" loaf pan.
Bake 45 - 55 minutes. Let cool for 30 minutes before removing from pan.
1 comment:
This looks good. I might have to give it a try because it sounds so easy!
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